The team of Caprice Kitchen - Bar consists of professionals with many years of work experience in the catering industry.

In the kitchen, the leader of the group is Chef George Katechos, who will amaze you with his unique and deliberate dishes.

In the hall, Ioannis Gagoulis and Dionysios Xadjiefstratiou will welcome you as the restaurant managers and the persons who cares for you to have a pleasant time as possible.

At the Bar, the specialized Bartenders Antonis Evangelinellis and Konstantinos Kosmas are always ready to prepare for you the best summer cocktails.

Skala Kallonis, Lesvos island

Greece P.C 81107

© 2020 Caprice Kitchen Bar.

Proudly created by REBRAND.

Giorgos Katechos​ - EXECUTIVE CHEF

For me, cooking is not just art, it's science. Just as a chemist must use the right elements to succeed in his experiment, so in cooking, by matching the right combinations of ingredients, you achieve the "ultimate" taste. The difference between chemistry and cooking is that cooking cannot be learned from books, you have to have it inside you, to feel the ingredients as a taste, to combine them gastronomically before you even use them and be able to bring to mind the result of the taste, along with the effect of the visual image of the food on the plate.


Fortunately, our country is rich in various kinds of herbs, condiments, spices, fish and legumes and generously gives you the opportunity and choice to create flavors full of simplicity and aroma, flavors known to all of us, flavors that evoke of Greece. I have been relying on these materials for years now, using them in their day and combining them tastily. And these materials have never disappointed me!

Work experience

  • Hotel Intercontinental Cyprus

  • Aphrodite Hills Resort Executive Sous Chef

  • Thalassa Small Luxury Hotels of the World

  • Cyprian Bay Riu

  • Aeolian Village Grecotel Lesvos.

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Ioannis Gagoulis​ - RESTAURANT MANAGER


With his many years of experience in the catering industry, "Yiannis" has worked as a maître and staff manager in restaurants and hotels in Greece and abroad.


He has been with us since the beginning of our restaurant as a staff and hall manager. Always with a smile and a beautiful mood, he welcomes you all these years with his unique goal of making your experience at Caprice Kitchen Bar as enjoyable as possible.

Dionysios Hadjiefstratiou​ - RESTAURANT MANAGER


Dionysios has been in the catering industry since 2011 in various positions such as bartender, barista, service and maître.


In recent years he has been in the fine dining and cocktail experience.

working at the 5-star hotel "Elysion" as a bartender and meter of the restaurant. He has also worked at the cocktail bar "Braciera" as a bartender specializing in cocktails.


His passion is the right, fast but also pleasant service where together with nice flavors and aromas they will be a complete fine dinning experience.

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Antonios Evangelinellis - BAR MANAGER


"Antonis" has been in the catering industry since 2014, where he decided to pursue a career at Chef D’Ouvre (Professional Bar).


After completing his studies, he worked as a Bartender in Lesvos and Athens as well. He first joined the Caprice Kitchen Bar in 2015.


With passion and good mood, he does not stop expanding his horizons to new flavors, making fresh cocktails even for the most "demanding" palates.

Konstantinos Kosmas - BARTENDER


Konstantinos has studied cooking and has attended "Barista" seminars.


He has been in the field of catering since 2009. He started his professional activity, initially in Athens and later on the island, where he lives and works till now.

Konstantinos Kosmas - Bartender