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The team of Caprice Kitchen - Bar consists of professionals with many years of work experience in the catering industry.

In the kitchen, the leader of the group is Chef George Katechos, who will amaze you with his unique and deliberate dishes.

In the hall, Ioannis Gagoulis will welcome you as the restaurant manager and the person who cares for you to have a pleasant time as possible.

At the Bar, our qualified Bartenders are always ready to prepare the best summer cocktails for you.

Skala Kallonis, Lesvos island

Greece P.C 81107

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© 2020 Caprice Kitchen Bar.

Proudly created by REBRAND.

Giorgos Katechos​ - CHEF



George Katechos born on the island of Lesvos, a place filled with gastronomic treasures. With a unique and charismatic sense of taste, talent in execution and an impeccable work ethic, he managed to turn his teenage dream into a successful career!


Over the course of almost four decades in the industry, he has developed a unique and characteristic culinary style.


His mentality and personality call for trust and respect.

Giorgos Katechos.jpg
Ioannis Gagoulis.jpg

Ioannis Gagoulis​ - RESTAURANT MANAGER


With his many years of experience in the catering industry, "Yiannis" has worked as a maître and staff manager in restaurants and hotels in Greece and abroad.


He has been with us since the beginning of our restaurant as a staff and hall manager. Always with a smile and a beautiful mood, he welcomes you all these years with his unique goal of making your experience at Caprice Kitchen Bar as enjoyable as possible.

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